The Calabash African Restaurant - African

Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon

Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon

Warmly prepared and served with bread

Deep fried Cassava slices, served with a hot & sweet chilli sauce

Flamed grilled marinated peri peri chicken wings, served with salad

African Kidney Beans stew with tomato, onions capsicum & mixed
spices.
Served with rice.

Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special
Calabash blend of African Spices.
Served with rice.

Marinated flavours of curry powder, chopped onion, escallion, garlic,
ginger, thyme and scotch bonnet slowely cooked with chunks of goat
meat and potatoes

Simmered portions of chicken with mixed vegetables & a special East
African blend of spices.
Served with rice.

A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices.
Served with rice.

Green bananas stewed with lamb, tomato, onions & mixed spices.
No side

Lamb cubes curry. Served with rice.

Served with Sadza. succulent portions of lamb cooked with a mixture of
spinach & sukuma wiki served with ugali just like Mama makes or seerved with rice.

Rice cooked in coconut milk, special blend of spices, mixed vegetables, chicken  and £1 extra for lamb

Spinach slathered in a tomato & peanut butter sauce & served with
whole roast plantain.**

A delicious taste of African cuisine containing a portion of ugali,
mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, spinach, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three

Lamb cubes sauteed with onion, tomatoes, garlic, jalapeno, butter and
awaze served with salad and injera

A selection of different vegetarian dishes served with injera.
Served with salad.

Sizzling lamb cubes, toasted in a blend of house spices, onions and
mixed peppers served with salad and injera

Marinated dish, chicken stew in spicy red pepper and boiled egg served
with salad and injera

Very spicy soup made with assorted types of meats mostly tripe.
Kidneys and Goat meat seasoned with pepper and other spices.

Slowly boiled **Full** goat / lamb head with a blend of African herbs & spices.
Nigerian Style - no side

Traditional Gambian soup made with meat, tomatoes, peanuts and
African spices.** Served with rice or pounded yam

(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and
crayfish. Highly nutritious and very satisfying

(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and
crayfish. Highly nutritious and very satisfying

(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and
crayfish. Highly nutritious and very satisfying

Boiled Rice in a tomato sauce & mixed peppers curry, served with fried
chicken or pan fried spinach

Flame grilled (roasted) marinated & lightly spiced lamb meat; with a
choice of Fry option (£1.00 extra) - Flame grilled then pan fried with
tomato, onions & spices. No side
Served with chilli and kachumbari.

Flame grilled (roasted) marinated & lightly spiced lamb meat; with a
choice of Fry option (£1.00 extra) - Flame grilled then pan fried with
tomato, onions & spices. No side
Served with chilli and kachumbari.

Flame grilled spiced Lamb, onions & mixed peppers skewers, served
with deep fried East African Green Bananas or Chips

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon

Flame grilled chicken marinated in peri-peri OR reggae-reggae sauce
Served with chips & salad

Quarter chicken lovingly marinated in jerk spices and grilled to perfection served with caribbean rice and peas.

Portions of mshikaki, chicken wings, nyama choma, mixed peppers, side salad and a portion of chips

Marinated flavours of curry powder, chopped onions, escallion, garlic, ginger, thyme and scotch bonnet slowly cooked with chunks of goat meat and potatoes.

Deep fried portions of Cassava

Fresh Kale cooked with special Calabash sauce
and lightly seasoned

Traditional Kenyan mash of potatoes, green peas, corn
and greens sautéed with onions

Yam flour cooked into a soft mash

Leafy greens sautéed with tomato, red onions and
mixed spices

(Manioc) - Fermented Cassava flour mash

Yam flour cooked into a soft mash

Deep fried

(African salsa) tomato,onions, coriander and lemon juice
(Side not offered with main meals)

(Sadza, Nshima, Fufu Corn) - Maize meal flour made into
a soft mash

Deep fried Tropical cooking bananas (Yellow plantain).

Unleavened home-made wheat flour flatbread
(Side not offered with main meals)

Deep fried slices of African green banana

Plain white boiled basmati rice

Basmati rice fried with onions & mixed peppers, seasoned
with special spices

served with Ice Cream

7.5% ABV