The Calabash African Restaurant - African

Flamed grilled marinated peri peri chicken wings, served with salad

Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon

Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon

Deep fried Cassava slices, served with a hot & sweet chilli sauce

Warmly prepared and served with bread

A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices.
Served with rice.

Rice cooked in coconut milk, special blend of spices, mixed vegetables, chicken  and £1 extra for lamb

African Kidney Beans stew with tomato, onions capsicum & mixed
spices.
Served with rice.

Marinated flavours of curry powder, chopped onion, escallion, garlic,
ginger, thyme and scotch bonnet slowely cooked with chunks of goat
meat and potatoes

Served with Sadza. succulent portions of lamb cooked with a mixture of
spinach & sukuma wiki served with ugali just like Mama makes or seerved with rice.

Simmered portions of chicken with mixed vegetables & a special East
African blend of spices.
Served with rice.

Spinach slathered in a tomato & peanut butter sauce & served with
whole roast plantain.**

Lamb cubes curry. Served with rice.

Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special
Calabash blend of African Spices.
Served with rice.

Green bananas stewed with lamb, tomato, onions & mixed spices.
No side

A delicious taste of African cuisine containing a portion of ugali,
mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, spinach, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three

Sizzling lamb cubes, toasted in a blend of house spices, onions and
mixed peppers served with salad and injera

A selection of different vegetarian dishes served with injera.
Served with salad.

Marinated dish, chicken stew in spicy red pepper and boiled egg served
with salad and injera

Lamb cubes sauteed with onion, tomatoes, garlic, jalapeno, butter and
awaze served with salad and injera

Boiled Rice in a tomato sauce & mixed peppers curry, served with fried
chicken or pan fried spinach

Traditional Gambian soup made with meat, tomatoes, peanuts and
African spices.** Served with rice or pounded yam

(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and
crayfish. Highly nutritious and very satisfying

(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and
crayfish. Highly nutritious and very satisfying

(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and
crayfish. Highly nutritious and very satisfying

Very spicy soup made with assorted types of meats mostly tripe.
Kidneys and Goat meat seasoned with pepper and other spices.

Slowly boiled goat / lamb head with a blend of African herbs & spices.
Nigerian Style - no side

Flame grilled spiced Lamb, onions & mixed peppers skewers, served
with deep fried East African Green Bananas or Chips

Portions of mshikaki, chicken wings, nyama choma, mixed peppers & side salad

Flame grilled chicken marinated in peri-peri OR reggae-reggae sauce
Served with chips & salad

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon

Quarter chicken lovingly marinated in jerk spices and grilled to perfection served with caribbean rice and peas.

Marinated flavours of curry powder, chopped onions, escallion, garlic, ginger, thyme and scotch bonnet slowly cooked with chunks of goat meat and potatoes.

Flame grilled (roasted) marinated & lightly spiced lamb meat; with a
choice of Fry option (£1.00 extra) - Flame grilled then pan fried with
tomato, onions & spices. No side
Served with chilli and kachumbari.

Flame grilled (roasted) marinated & lightly spiced lamb meat; with a
choice of Fry option (£1.00 extra) - Flame grilled then pan fried with
tomato, onions & spices. No side
Served with chilli and kachumbari.

(Manioc) - Fermented Cassava flour mash

Deep fried Tropical cooking bananas (Yellow plantain).

Traditional Kenyan mash of potatoes, green peas, corn
and greens sautéed with onions

Yam flour cooked into a soft mash

Unleavened home-made wheat flour flatbread
(Side not offered with main meals)

Basmati rice fried with onions & mixed peppers, seasoned
with special spices

Leafy greens sautéed with tomato, red onions and
mixed spices

(African salsa) tomato,onions, coriander and lemon juice
(Side not offered with main meals)

Yam flour cooked into a soft mash

Deep fried portions of Cassava

(Sadza, Nshima, Fufu Corn) - Maize meal flour made into
a soft mash

Plain white boiled basmati rice

Fresh Kale cooked with special Calabash sauce
and lightly seasoned

Deep fried slices of African green banana

Deep fried

served with Ice Cream

7.5% ABV